Place peppers, scallions, mint, cilantro, sesame seeds, sriracha and rice in individual serving bowls.
I ate sriracha on eggs and toast for breakfast, on meat and potatoes for dinner.
Top with soy sauce mixed with sesame oil, green onion and black pepper and if you like it spicy, a little sriracha.
It might sound silly now, but you won't be laughing when your sriracha saves you from a violent end.
Brush a salmon filet with the sriracha oil.
Soon those profiles are a blur of nice haircuts, international travel, yoga, and sriracha.
Strips of beef soak in an umami-rich sauce fortified with beer and laced with sriracha.
Sprinkle with the other condiments and drizzle with sriracha.
