Is it on slow food?
Scientific backed-principles encompassing nutrients and micronutrients, slow food based seasonal principles, hydration and minimising the intake of known toxic and waste products to slow ageing.
Wine is not science, it's cuisine the ultimate slow food.
Some of these concerns have helped give rise to the slow food and local food movements.
Prato is also a centre of the slow food movement, with many local specialities, including cantucci, a type of biscotti, sold by local speciality bakers.
Slow food is another movement that is trying to promote sustainable management by marketing the production of farms products to the people that live locally.
For example, without significantly altering the working day of the masses, slow food preparation can be an additional burden to whoever prepares food (often women).
Slow food provides fresher, cheaper, superior, and taster products, because they are sold directly to the public by the farmer.
