0 a Southeast Asian food consisting of small pieces of meat or fish cooked on a stick, and served with a spicy peanut sauce:
chicken satay
This satay is made with water buffalo meat.
The satay is then eaten with a sweet, dark sauce, sometimes with chilli sauce as an accompaniment.
Kajang town on the other hand is famous for its satay, which is very popular amongst the locals as well as tourists.
Dekem common rice cake served with chicken satay.
It is often accompanied by additional items such as a fried egg, fried chicken, "satay", and condiments such as "sambal", "acar", and "krupuk".
There are two selectable satay chicken that is fried and stewed satay sauce.
Other dishes include tom yum kung (a soup), khao pad (fried rice), various kinds of satay, andvarious curries.
Usually eaten with rendang (a type of dry beef curry) or served as an accompaniment to satay or "gado-gado".
