0 a type of bacteria that exists in several forms, some of which live in food and make the people who eat it ill:
1 a group of bacteria, some types of which live in food and cause illness in people who eat the food, or the illness caused by this bacteria
In commercial circumstances the number of c. f. u. s introduced or residential salmonellas in rodents, insects, and dust will in most cases be low.
Thirty-three samples (about 100 g each) of chicken faeces and 22 swab samples of henhouse equipment were tested for salmonellae during the test period.
Methods for the microbiological examination of food - salmonellae.
Effect of antibiotic therapy in acute salmonellosis on the fecal excretion of salmonellae.
Salmonellae were isolated from these birds in the same general proportions as isolations obtained in earlier studies from frozen poultry eviscerated in packing plants.
The bulk of egg-associated food poisoning outbreaks reported are caused by salmonellas.
Sewage, whether of human or animal origin, contains salmonellae and its careless disposal on agricultural land is liable to spread infection.
Inadequate information existed—and still exists—about salmonella's nature, extent, origins, method of transmission, and effects.
中文繁体
沙門氏菌, 沙門氏菌病…
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沙门氏菌, 沙门氏菌病…
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salmonella, intoxicación por salmonella, salmonelosis…
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salmonela, salmonelose…
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salmonela bakterisi, zehirlenmeye neden olan bir tür bakteri…
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salmonelle…
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salmonela, salmonelóza…
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salmonella…
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