0 (a shop or restaurant that contains) a device for cooking meat, especially chicken, by turning it round slowly near a flame or cooker
1 a device that turns meat around slowly to cook it over a flame or in an oven (= enclosed cooking space)
The store also featured a rotisserie for barbecued chicken, a service bakery, and fully automated check-out booths.
The restaurant features a menu that is centered around its signature item, rotisserie chicken.
Seasoned meat in the shape of an inverted cone is turned slowly against a vertical rotisserie, then sliced vertically into thin, crisp shavings.
In this style of rotisserie, balance is important.
These types of rotisseries have proven quite functional for cooking rotisserie-style chicken.
Rotisserie chicken is typically cooked next to the heat source (using indirect heat).
The company provides a range of rotisserie chicken, fried chicken and burger meals.
The company created the first online rotisserie baseball and fantasy sports leagues.
