0 a sweet cold dish consisting of a meringue (= the transparent part of an egg cooked slowly with sugar) with a layer of fruit and cream on top
Sleep prepared a menu including mushrooms on toast, paella and pavlova, albeit with a lot of help from his partner.
Its rather strange tasting pavlova however, squishing sour pain with halcyon nostalgia.
The consistency also makes the pavlova significantly more fragile than meringue.
Leftover decorated pavlova can be refrigerated overnight, but the dessert will absorb moisture and lose its crispness.
The pavlova has a crisp and crunchy outer shell, and a soft, moist marshmallow-like centre, in contrast to meringue which is usually solid throughout.
