Good, genuine, fresh panela inhabits a similar watery environment to mozzarella, and can be used in quite the same fashion.
The most common fillings are tomato and mozzarella, but spinach, mushrooms, baby corn, and ham are often used.
Mozzarella sticks may be served with tomato or marinara sauce, as well as plum sauce, jalapeo jelly, barbecue sauce, honey mustard sauce, and ranch dressing.
Arancini are usually filled with rag (meat sauce), tomato sauce, mozzarella, and/or peas.
Animal breeding is widespread (it was done in 70,278 farms in 2000) and the milk produced is used to process typical products, such as mozzarella.
Mozzarella, olive oil, and parmesan were used as ingredients.
Unlike many modern variations, these pizzas were made with high quality ingredients such as homemade fresh mozzarella and robust crushed tomatoes.
It was once mainly known for its strawberry and asparagus production; now also buffalo mozzarella is produced.
