0 to pour a marinade over meat or fish; to be left in a marinade:
1 to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer
Moreover, the parasite may cause abdominal discomfort in humans when consumed in raw, undercooked or lightly marinated fish.
Once the outlets for fresh, frozen, marinating, kippering, curing, redding, even pet food, etc.
It marinates the brain in serotonin and it destroys receptors in the brain for a long period, although they will be corrected.
Why cannot we have marinated herrings and smoked mackerel fillets?
It marinates the brain in serotonin—it floods the brain with a substance that we should rarely have in the brain.
Usually, the chicken is marinated with mixture of spices pastes, sometimes kecap manis (sweet soy sauce) and then grilled.
To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.
Some recipes include a preliminary marinating step where the beef is marinated in a combination of wine and brandy before browning.
