0 a large molecule, for example a protein
1 a large molecule (= smallest unit of a substance), for example, a protein (= chemical substance in living things)
Together, these macromolecules make up 25% of the wet weight of cartilage, with water accounting for most of the remainder.
This contraction occurs for the macromolecules themselves but is more dramatic in the case of the lattice contacts.
Calculation of scattering curves for macromolecules in solution and comparaison with results of methods using effective atomic scattering factors.
We suggest that interaction of these macromolecules with the surface of schistosomula profoundly modifies the properties of the complete tegument, possibly by altering membrane-cytoskeletal interactions.
This means that a real and effective multiple fluorescence co-localization of biological molecules, macromolecules, organelles, etc. can be obtained.
The third fraction, with very low molecular mobility, which accounted for about 40% of the proton population, was assigned to hydration water of macromolecules.
During the first phase of growth, macromolecules always accumulated more quickly in glucose-grown cells than in hexadecane-grown cells.
It has been known for a long time that stabilisation of macromolecules is greatly enhanced by the presence of aqueous glasses.
