0 containing fewer calories (= units for measuring the amount of energy a food provides) than normal:
Most of the content of these magazines is about low-calorie, low-cholesterol, low-fat foods, in association with both health and beauty products.
They contain at least some low-calorie truth.
Restaurants that previously sold salads and other low-calorie foods are now offering indulgent, high-calorie items, including foie gras in the more expensive ones.
As a dessert, it is relatively healthy, since it is made up of raw, low-calorie, vitamin rich fruit.
The perception that organic food is low-calorie food or health food appears to be common.
Large amounts of sugar or other sweeteners for low-calorie yogurts are often used in commercial yogurt.
Softer tofus are sometimes used as a dairy-free or low-calorie filler.
In the second round, the winners of the first round must guess the number of calories in the low-calorie substitute.
