Lassi is a blend of yogurt, water, spices and sometimes, fruit.
The resulting beverage is known as salted lassi.
To this a heavy drink, "thandai", an alternative to alcohol; this is often referred to casually, if inaccurately, as a bhang thandai and bhang lassi.
Lassi is milk that is sweetened with sugar commonly, less commonly honey and often combined with fruit pulp to create flavored lassi.
Dairy products are consumed frequently throughout the year, including yogurt (dahi), buttermilk (mattha), lassi, ghee, and butter.
Preparation of milk products like lassi and dahi, also form a part of their daily diet, which are their home products.
People who do not go to his shrine pour lassi and sevian (cooked vermicelli) in holes that might contain snakes.
Sabu eats 108 chapatis, 12 kilos of halwa, and about 20 litres of lassi in one meal.
