0 a mixture of meat and vegetables, usually including sliced potatoes, cooked slowly in a covered dish inside a cooker:
Lancashire hotpot
Lexical units may be words, but this is only the case with monosemic words like necessarily, hotpot, or ruche.
Tables in hotpot restaurants usually have a central vat, or pot, where food ordered by the customers is boiled in a spicy broth.
Famous local foods include lamb hotpot and kyoho grapes.
In a hotpot, it is added at the last moment to the pot to avoid overcooking.
An enormous vat of a local hotpot is prepared throughout the day, followed by fireworks at night.
Hash and hotpot, in which potatoes and corned beef are stewed together, are also made.
The hotpot at the left lower corner is heated with charcoal, and usually contains "jeongol" such as "sinseollo".
