0 a salad that consists of lettuce and other uncooked green vegetables
Today it is often eaten with a green salad.
Other vegetables such as peas, carrots or a green salad can also be served.
It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.
It is best eaten with a simple green salad and is a filling countryside dish, generally saltings.
Vegetables are not normally served with steak in this manner, but a green salad may follow or (more commonly) be served at the same time.
I should like action to be taken to protect green salads in the food shops themselves.
