Grape pomace has traditionally been used to produce pomace brandy (such as grappa, zivania or trklyplinka) and grape seed oil.
Grappa tastings begin with young grappas, then continue with cask-conditioned and aromatic grappas and finish with aromatized grappas.
Some upscale espresso bars even offer alcoholic beverages such as grappa and sambuca.
Finally, others, like "lefty", "dotty", and "grappa", provide an interactive interface.
As well as grappa, the company also produces other digestifs such as amaro, and also apritifs.
It was originally dedicated to the production of grappa, an alcohol produced from the distillation of grapes.
Initially, the distillery operated only locally, distilling pomace to produce grappa and other liquor.
Nonino has won several prizes and innovated in the field of grappa production in several ways.
