0 a soup made from tomatoes and uncooked vegetables, and eaten cold
1 a spicy soup made from tomatoes (= juicy, red fruit) and vegetables and eaten cold
Did life appear in a hot, sizzling sulphur-rich environment, or in a cold, gazpacho-like primitive soup?
Sometimes instead of the plate the gazpacho is poured on a very large flat bread.
As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup.
Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread.
Pepa concedes and graciously offers them each a glass of the sedative-laced gazpacho.
They can also be added, finely chopped, to "gazpacho" as a garnish.
It differs from the gazpacho because this preparation, uses garlic and carrot, besides presenting a thicker texture.
The basic gazpacho gave rise to many variants, some also called gazpacho, others not; some authors have tried to classify all these variations.
