They want to have their gateau and eat it.
Inbound the meal was a jacket potato with a choice of 3 toppings and again a gateau dessert.
Henriette is then given the task of taking the gateau and some chickens to the chateau.
The menu included baked salmon, strawberry gateau and a starter composed to look like a bowl of fruit that in fact turned out to be offal and sweetbreads.
