It was probably used as a flavoring agent, in glazing and tanning processes, a necessary physiological element, and in the preservation of foods, especially meats.
These people have used vanilla for centuries as a flavoring, a perfume and as medicine.
Other ingredients, such as starch, salt, carrageenan, vanilla, or artificial flavoring are sometimes added.
Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.
Flavorings include red pepper, ginger, fruit flavors, vanilla, chocolate (without sweetener), and cinnamon.
Vanilla and chocolate are the most common additions, with coffee also a popular flavoring.
Sometimes additional flavoring such as vanilla or brandy is added to the sauce.
Variations on the recipe may include flavorings such as vanilla or lemon zest.
