0 a type of wheat or spelt (= a grain used as food) that is sold dried, and cooked in liquid before eating:
Local specialities include zuppa di farro, a thick soup using an ancient variety of grain grown in parts of Umbria.
Spoon some farro into the centre of each plate and arrange the broccoli around it.
Lightly sauté the herbs and tomatoes in olive oil, then add the drained chickpeas and farro.
