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In that case, will he concentrate on salmon and possibly turbot, or will he concentrate on prawns, lobsters, freshwater crayfish and so on?
I am extremely fond of turbot, halibut and cod.
The experts tell me that in two years they can produce by artificial means what they call a good plate turbot.
With turbot, however, the situation is totally different.
The farms cover a wide range of species including trout, carp, crayfish, salmon, eels turbot, sea bass, sea bream and coarse fish.
We can find crab in many districts where we will not find sole and turbot.
A small number of turbot have been produced for marketing trials.
There were hardly any soles available, and no nice turbot or halibut.
One thinks of the products of other primary producers and of fillet steak, for example, and even in fishing one thinks of halibut and turbot.
He says that turbot are more robust than sole, that halibut are also more robust than sole, and are more easily developed.
At the moment only about 1,000 tons a year of turbot are produced and therefore there is scope for producing this fish.
We all like sole, turbot, halibut and so on, but these are luxuries and not part of the ordinary diet of our population.
They are, as we all know, sole, plaice, turbot, halibut, hake and haddock, to name only a few.
The turbot has already been mentioned.
The point of these observations is to show that up to 1972 no one had reared turbot eggs from the eggs to the flat fish stage in captivity.
