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Herradura brand tequilas are still made with agave hearts roasted in clay ovens and fermented with wild yeast.
Some of the flavors are uncommon, such as rose petal, pulque, mole, spearmint, lettuce, shrimp and tequila.
In 1964, tequila makers were allowed to obtain up to 30% of the sugars in tequila from sources other than the agave plant.
Like tequila, mezcal is made with the cooked hearts of a species of the maguey or agave plant but the flavor is very different.
The core (or heart) left, called "pia" (pineapple), is used for the production of mezcal, sotol or tequila.
The course focuses on the history and importance of tequila, federal governmental regulations surrounding tequila production, quality control, and the commercialization of tequila worldwide.
Everyone had a good time in the party, they had margaritas and tequila, they also had a pinata.
It is made from the same plant as tequila, and therefore has a similar flavor.
She was found dead after taking tequila and some pills.
Cuervo was the first distiller to bottle tequila, at a time when other distillers were still using barrels.
This was a precursor to tequila, which is a form of mezcal.
Because only so many distilleries are used, multiple brands of tequila come from the same location.
He is free of recent scandals, having been in a tequila coma for fourteen months.
In this version vodka is exchanged for tequila.
By distillation, a spirit called "mezcal" is prepared; one of the best-known forms of mezcal is tequila.