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For one thing, other tropical fats such as shea butter would be treated unfairly, and certain countries would in that way suffer.
A recent study characterized and quantified the most important phenolic compounds in shea butter.
Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures.
It is also found in shea butter and is the best indication of its environmental history and post-extraction conditions.
Oils include palm oil and shea butter(sahel).
Occasionally the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.
Palm-oil, timber, rubber, yams, rice, cassava, maize, cotton, other fruits, and shea butter are the chief articles of trade.
The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature.
The city has small industries such as a soap, shea butter, cotton and various textile factories.
Sparse natural vegetation is composed by a few species such as balanza, plum tree, kapok tree, shea butter, tamarind, baobab, neem and acacia etc.
This virola fat possesses properties similar to cocoa butter and shea butter.
Fats such as cocoa butter and shea butter that remain solid at room temperature are also known as butters.
Some examples of natural skin care ingredients include jojoba, safflower oil, rose hip seed oil, shea butter, beeswax, witch hazel, aloe vera, tea tree oil, and chamomile.
Also, this study was performed on shea butter that had been extracted with hexane, and the authors note that traditional extraction methods may result in higher phenolic levels.
Different households use both accumulating and coping strategies, such as shea butter processing, fuelwood gathering, charcoal burning and wage labour.
