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They sat together over a meal of grilled pork and fiery Korean-style rice wine.
For most Taiwanese, rice wine is a condiment, not a beverage.
If you don't have rice wine, you can use dry sherry in the sauce.
The festival is celebrated with lots of rice wine.
Its main products are beer, rice wine, and mineral water.
Popular beverages include butter tea, tea, locally brewed "ara" (rice wine) and beer.
Handiya is basically a rice wine made from fermented rice.
Rykan was fond of rice wine and would sometimes drink it to excess.
The winery then produced rice wine and liquors.
After eating, they danced and drank rice wine.
He gained positions of some authority early in life and by his early twenties was the chairman of a rice wine distillery.
Langkau is made from fermented rice wine (tuak) and cooked in a barrel with a little hose hanging off the top of the barrel.
It has a unique fermentation method for the brewing of rice wine.
On the 2nd and 3rd days acquaintances visit one another to extend greetings (nenshi) and sip otoso (a spiced rice wine).
They are a type of ewer which was used for pouring rice wine at ritual banquets, and often deposited as grave goods in high-status burial.
Various ingredients are sometimes added for additional flavor, including garlic, ginger, mirin, and rice wine vinegar.
The herbs and other ingredients are typically coarse-ground, then steeped in alcohol (vodka or rice wine is commonly suggested), sometimes with heat, and then aged.
It is also referred to as rice wine.
It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content.
