Dessa är ordets examples relaterade till rennet. Klicka på valfritt ord för att gå till dess ords detaljsida. Eller, gå till definitionen av rennet.
Rennet casein is made from the residue of milk after the fats have been removed.
In my constituency is a company that treats animal stomachs, extracts the rennet enzymes and exports them.
When it is dry, the rennet is ready to curdle the milk.
Raw warmed milk is mixed with rennet or with plant extracts and left to curdle.
Milk is boiled at moderate temperature for ten minutes and then rennet and salt is added, while ruffling.
The milk is warmed and curdled with the rennet and the curds are placed in a "tompagno": a perforated basket similar to a colander.
Temperature variations will inactivate the enzyme in the rennet, causing the dessert to fail.
Some commercial versions are slightly sour due to the use of vinegar in place of rennet.
Because the rennet could be derived from animals, it could potentially be nonkosher.
Worldwide, there is no industrial production for vegetable rennet.
For example, curd formation (rennet coagulation) is a reaction that occurs upon adding the enzyme rennin to milk.
The natural rennet is added to obtain the solids.
Usually this is done by acidifying (souring) the milk and adding rennet.
Only natural whey culture is allowed as a starter, together with calf rennet.
Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet.
