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The arms show a red reef knot on a gray background.
Many roasts are tied with string prior to roasting, often using the reef knot or the packer's knot.
It is one of the four basic maritime knots (the other three are figure-eight knot, reef knot and clove hitch).
A reef knot is formed by tying a left-handed overhand knot and then a right-handed overhand knot, or vice versa.
It is considered inferior to the reef knot (square knot), which it superficially resembles.
The reef knot is commonly taught as "left over right, tuck under" then "right over left, tuck under".
It is a more secure replacement for the reef knot (square knot), especially in its doubled variety.
The shoelace knot is a doubly slipped reef knot, the original being far harder to undo.
The knot can be locked by making one or more overhand knots with the loose ends in the manner of a reef knot.
The thief knot is much less secure than the already insecure reef knot.
It is better to tie a reef knot in nearly all circumstances.
Wrap backwards up the rope until you have both ends side by side, finish by tying a reef knot.
For added security, ensure both ends are sufficiently long to tie them into a reef knot.
One way to distinguish them is that in the reef knot each loop passes completely over, or completely under (not through) the neck of the other.
The traditional bow knot used for tying shoelaces is simply a reef knot with the final overhand knot made with two bights instead of the ends.
