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It is similar in appearance to a pot pie and contains crawfish.
Along with clabber, porridge and mushes, the typical dishes were various stews, soups and pot pies.
Banquet is known primarily for a frozen breaded chicken, but expanded into other chicken products over the years, including chicken pot pies, chicken nuggets, ready-to-heat microwavable dinners and buffalo wings.
It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie.
