Exempel på paneer

• It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer).

• More popular dishes include, naan, butter chicken, mutter paneer, tandoori, samosas, pakoras.

• Common variants on the filling are egg, potato, paneer, mixed vegetables and curried chicken or mutton.

• From this point, the preparation of paneer diverges based on its use and regional variation.

• It is created in a similar process to paneer except it is not pressed for as long.

• Another variant is the "krapak" or hard mixture, which blends rice flour with the paneer to form a shell-like dough that last much longer.

• Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer.

• The gravy is commonly used in making chicken curries, however it can also be used to prepare vegetarian dishes, using potato, paneer or soya chunks.

• It may be stuffed with potatoes, paneer, onions, qeema or chili peppers.

• Khurma is made of paneer (chhena) and sugar, and it can be stored for about two to three months.

• The contestants have to invent a dish whose basic ingredient will be paneer.

• It is essentially made from paneer tikka, which is served in a spiced gravy.

• Palak paneer is one type of saag, which can also be made with mustard leaves.

• The resulting paneer is dipped in chilled water for 23 hours to give it a good texture and appearance.

• Most of them are milk based and are prepared from chaana (paneer as it is popularly known).