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There are also a number of flat breads and pulled unleavened pan-fried breads.
When served during "dim sum" the cake is usually cut into square-shaped slices and pan-fried before serving.
The fish can also be pan-fried or canned kabayaki.
The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.
Often there is a brown gravy, and occasionally the meat is either pan-fried with little oil, or simmered in the gravy.
Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, traditionally served with spinach as a third component of the meal.
It can be grilled, pan-fried, broiled, or braised for increased tenderness.
Sometimes slices of "mmlig" are pan-fried in oil or in lard, the result being a sort of corn pone.
It is commonly sliced into small patties and pan-fried, or cooked and crumbled into scrambled eggs or gravy.
Each pan-fried cake has a thin crunchy layer on the outside from frying, and soft on the inside.
It is said to be a tasty fish that can be steamed, pan-fried, or used in sushi.
Shad, pike and other roe are sometimes pan-fried with bacon.
It is pan-fried and has a distinctive flat appearance.
As in colonial times, johnnycakes are made with corn meal and water, then pan-fried much like pancakes.
A pressure fryer or deep fryer can be used, although most restaurants serve a pan-fried product.
