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I think we must accept nature as we find it and not be too ignorant of the fact that we breed lambs for the mint sauce.
We know that mutton comes in from abroad in a small size, available for being classed as lamb, and with the addition of mint sauce it is probably more appetising.
Mint sauce can be used in some recipes in place of fresh mint.
Mint sauce is a sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar.
Its main products are horseradish, seafood sauce, spicy mustard, and mint sauce.
It is usually garnished with tomato sauce, and the consumer may also add mint sauce, salt, pepper and/or malt vinegar to personal preference.
This concentrated on horseradish sauce, mint sauce and mint jelly.
