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The term oolong tea replaced the old term when loose tea came into fashion.
As a result, loose tea production increased and processing techniques advanced.
Traditionally, loose tea is brewed in a teapot and served with milk and sugar.
All teas, loose tea, coarse tea, and powdered tea have long coexisted with the imperially appointed compressed form.
In addition to tea bags and loose tea, powdered instant iced tea mix is available in stores.
In countries where the use of loose tea leaves is more prevalent, the term tea bag is commonly used to describe paper or foil packaging for loose leaves.
The tetrahedral bag was designed to help the tea leaves move more freely, as loose tea moves in a teapot, and supposedly create a better infusion.
Tea is poured into glasses from height in order to swirl loose tea leaves to the bottom of the glass, whilst gently aerating the tea to improve its flavour.
Tea making techniques vary from home to home, and person to person, but tea is typically made from loose tea leaves and steeped for a couple of minutes before serving.
They specialize in high-quality loose teas and herbal teas, and offer several products that are organic and certified kosher.
Broken leaves are commonly sold as medium grade loose teas.
This is the origin of today's loose teas and the practice of brewed tea.
The company produces a range of tea bags, loose teas and gifts including: black tea, green tea, flavoured teas, and herbal teas.
To prepare "sencha", tea leaves are first steam-pressed, then rolled and dried into a loose tea.
Argo started out selling loose tea in 1- and 4-ounce bags or in bulk.
