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The word locavore describes a person attempting to eat a diet consisting of foods harvested from within a 100-mile radius.
The locavore movement is increasingly influential, as is the concept of sustainability.
Locavore groups have held local-only dinner parties and week-long challenges.
Such foods as spices, chocolate, or coffee pose a challenge for some, so there are a variety of ways of adhering to the locavore ethic.
The locavore movement has been surprisingly successful in supporting small local farmers.
