Dessa är ordets examples relaterade till haute-cuisine. Klicka på valfritt ord för att gå till dess ords detaljsida. Eller, gå till definitionen av haute-cuisine.
Shayn insists on changing the menu to a new haute cuisine menu.
Cleveland is noted in the world of haute cuisine.
Needs-meeting is the daily bread of moral practice, as it were, and it contrasts with the haute cuisine puzzles that dominate philosophical discussion.
It is world renowned for its "haute cuisine", attracting many of the world's leading chefs.
Formerly, quenelles were often used as a garnish in haute cuisine.
She has won acclaim with both readers and writers alike for her honesty about some of the not-so-fabulous aspects of haute cuisine.
While popular in "haute cuisine", duck appears less frequently in the mass-market food industry.
It is usually served lightly salted on buttered rye bread, or used as an ingredient in various "haute cuisine" sauces and dishes.
And it is also making a tteokbokki a kind of haute cuisine.
Regional homemade specialties, border fare and haute cuisine are all readily available.
Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country.
While popular in "haute cuisine", duck appears less frequently in the mass-market food industry and restaurants in the lower price range.
In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.
Patterson describes its concept as combining haute cuisine, an emphasis on local vegetables, a modern aesthetic, and a personal approach to cooking, with a casual, neighborhood feeling.
Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine.
