Exempel på gremolata

• Stuffing the lamb with gremolata is a simple way of enhancing the flavour.

• For the gremolata, put the herbs, garlic, lemon juice and zest, olive oil, salt and pepper into a food processor and pulse until you have a coarse paste.

• Use gremolata on osso bucco, or braised veal shanks.

• The addition of lemon zest creates gremolata, a traditional garnish for braised lamb shanks.

• It is often garnished with "gremolata" and traditionally served with "risotto alla milanese".

• The older version, "ossobuco in bianco", is flavoured with cinnamon, bay leaf and "gremolata".