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Traditionally made in the town from a recipe of flaky pastry, butter, nutmeg, candied peel, sugar and currants, they are sold across the country and exported across the world.
Sometimes they have been piecrusts made of flaky pastry, and very thin flaky pastry at that.
The meat pie (minced beef in a beef gravy, enclosed in a baked flaky pastry shell about 10 cm across) is a well-known take away item.
Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
