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Filet mignon, or fillet of beef, both of them surrounded by little clumps of vegetables share with chicken casserole in being the life-savers of the hostess who has one waitress in her dining-room.
Her heart sank as lead, and a tear fell upon her filet mignon.
She confided to us that she could cook vegetables so artistically that the palate would believe them to be filet mignon, with champagne sauce.
Fenton went all out and attempted a damper similar to a filet mignon wrapped in bacon.
We'd be frying up filet mignon and ham steaks every night.
One also may find filet mignon in stores already cut into portions and wrapped with bacon.
You can take a cowpie and call it filet mignon, but somebodys going to catch on during dinner.
The average steer or heifer provides no more than 500 grams of filet mignon.
High heat is the usual method for cooking the filet mignon, either grilling, pan frying, broiling, or roasting.
When sliced along the short dimension, creating roughly round cuts, and tube cuts, the cuts (fillets) from the small forward end are considered to be filet mignon.
It is one of the most tender beef muscles and is said to be white-tablecloth quality, being a similar quality to filet mignon, but less expensive.
The elaborate dinner offerings generally included caviar and other delicacies, cold salads, grilled and sauted fish, sirloin steaks and filet mignon, lamb chops, and the like.
