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If there is lymphatic congestion I always include fenugreek seed tea brewed at the strength of approximately one tablespoon of seeds to a quart of water.
The seed is enclosed in a small pod about an inch long, and resembles fenugreek, only that it is blunter at both ends, as if cut off with a knife.
Fenugreek and ryegrass was a hay crop mixture.
Fenugreek endosperms contain abscisic acid which is present in greater concentrations when these tissues have been incubated in a small volume rather than in a large volume.
Sotolon, the agent that gives the fungus its odour, also occurs in fenugreek, maple syrup and lovage.
Commonly used ingredients include cardamom, clove, cinnamon, ground chili peppers, coriander, cumin, peppercorn, paprika, fenugreek, and turmeric.
It is typically made of mangoes, vinegar, salt, mustard, turmeric, chili and fenugreek, similarly to savoury mango chutneys.
Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin and sugar.
Heathland areas feature species such as fenugreek and mossy stonecrop.
These leaves are a good substitute for fresh fenugreek leaves.
Garlic and onions, and possibly fenugreek, were used to season cooked foods, as well as being eaten as vegetables.
In the last step, fenugreek seeds are bloomed in oil and poured over the meat.
Commonly used spices include mustard, "methi" or the seeds of fenugreek, chilli powder, salt, asafoetida and turmeric.
It is a stew made of lamb cutlets with lamb soup, spices and holba, fenugreek after its cooked.
The primary spices in "kaeng kari" are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.
Fenugreek seeds have a slightly bitter flavour and must be used in the specified quantities.
The highly distinctive smell has been described as reminiscent of fenugreek, with a mild taste.