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The ‘farm-to-table’ principle should be the central theme of the proposed regulation.
I believe that the farm-to-table principle has now become a core principle which underpins all regulation in the food and feed area.
The owners are using the farm-to-table concept using locally sourced quality ingredients.
For example, in the past, the restaurant showcased a farm-to-table menu with food sourced from within a 100-mile radius.
In the last few years the number of farm-to-table operations has grown rapidly.
The farm-to-table movement has arisen more or less concurrently with recent changes in attitude about food safety, food freshness, food seasonality, and small-farm economics.
The curriculum includes a 3-week off-site, farm-to-table externship, working with local family farmers and artisan producers in sustainable farming practices.
Embracing a farm-to-table mission, the cooperative essentially divided its activities between inputs and outputs.
