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While he is discussing the menu, a tomato crostini suddenly appears.
As well as making a delicious side dish, it's a robust addition to sandwiches, pizzas, calzones, crostini, pastas, frittatas and soups.
The mushroom, truffle artichoke and parmesan crostini is superb.
So, too, is crostini topped with goat cheese, sliced roasted beets, lemon juice, sea salt and olive oil.
A menu beforehand called for tenderloin crostini, tequila shrimp, chicken wings and other snacks.
Pungent blue cheese and toasted walnuts make a flavorful topping for crostini.
One of the highlights of the menu is the crostini selection.
Cool and chop into small pieces and sprinkle on top of crostini.
They were served with grilled bread -- something a bit different from fully crisp crostini.
Old bread is toasted into croutons and crostini.
The skills are clear: halibut grilled gently crisp on the outside, softly coming apart within; a subtle and unexpected artichoke and green garlic soup poured over a smoked sturgeon crostini.