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I like the creaminess of the yoghurt.
Japanese sushi rice is used where creaminess or stickiness is considered desirable.
Some yogurts contain added starch, pectin (found naturally in fruit), and/or gelatin to create thickness and creaminess artificially at lower cost.
Though the creaminess of the finished dish may vary greatly between preparation, the beans themselves should never be overly firm or crunchy.
This process can also give an added freshness and creaminess to the wine, and improve color and clarity.
It was this particle rolling action that gave a smooth creaminess sensation.