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What this appears to mean is that the service charge is becoming another form of cover charge.
Therefore, it is a minimum charge rather than a cover charge.
However, the management imposed a cover charge which, if converted into today's money, would amount to about £2 per customer.
There the restaurant had managed to cover up the indication of the cover charge and the service charge with the menu of the day.
With a menu stating "cover charge and service included" there is a gap for the gratuity when the bill arrives.
To my mind, a £16 steak is £16 and there should not be any cover charge, nor should there be an automatic service charge.
At lunchtime only today my wife went to a restaurant where a £2.50 per head cover charge was imposed.
Then we come to this strange creature—the cover charge or couvert.
It seems to me that a cover charge is less acceptable.
There is no cover charge.
In these cases, the cover charge simply contributes to the club's profits.
Once in, rather than a cover charge, the drinks are 34 times the usual amount and a purchase is required.
The bars regularly have live musical entertainment from local performers without a cover charge.
Some bars waive the cover charge for women, because this encourages men to patronize the establishment.
The bouncer may waive the cover charge for some customers, such as regular customers who usually purchase a large number of drinks.
