Dessa är ordets examples relaterade till corn-on-the-cob. Klicka på valfritt ord för att gå till dess ords detaljsida. Eller, gå till definitionen av corn-on-the-cob.
Corn on the cob is taken with the fingers, but is never served at a dinner party.
I left Jim because when he ate corn on the cob he always closed his eyes and it drove me wild.
In serving sweet corn on the cob, provide finger-bowls, or a small doily to use in holding the ear of corn.
Sweet corn on the cob should be cooked as soon as possible after taking it from stalk, as after being removed it soon loses its sweetness.
The mill was especially adapted for grinding corn on the cob or shelled, corn and wheat mixed and rye.
The narrower meaning is usually indicated by some additional word, as in "sweet corn", "sweetcorn", "corn on the cob", "popcorn", "corn flakes", "baby corn".
A typical meal involves boiling the lobster with some slight seasoning and then serving it with drawn butter, baked potato, and corn on the cob.
Eclectus in captivity require vegetables high in beta-carotene, such as lightly cooked sweet potato, fresh broccoli clumps, and fresh corn on the cob.
Corn is also eaten fresh, as corn on the cob and as a component of a number of dishes.
Local bus services stopped there and small traders selling corn on the cob and other travel-related foods did a brisk trade when the busses stopped.
Over the course of his career, he has held world records in doughnut, hard-boiled egg, and corn on the cob consumption.
A special meal of ribeye steaks, baked potatoes, and corn on the cob was served to remember the occasion.
Corn on the cob is normally eaten while still warm.
Corn on the cob can be bought on the street, usually sold by traveling vendors who move around on a tricycle.
A supper was held consisting of steamed clams, corn on the cob, hamburgers, salads, and plenty of beer, socializing long into the night.
It is especially useful when the main course involves food which can not be eaten entirely with silverware, such as lobster, clams, or corn on the cob.
Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then eaten directly off the cob or cut off.
In early summer the sheath can be removed from the developing green flower spike, which can then be boiled and eaten like corn on the cob.
