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However, in his approach to general practitioners he has given the impression of coating himself with testy arrogance as a biscuit with bitter chocolate.
The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate).
Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions.
The confectionery features strongly contrasting flavors, with a particularly bitter chocolate coating around a sugar center.
