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The recipe of student biryani has never been replicated.
Dishes made with rice include pullao and biryani.
The unique taste of student biryani rice remain the use of black cardamom, cinnamon and black cumin seed and a unique masala blend.
As it was very difficult to make rotis or parathas to cater to the need of thousands of army jawans, biryani was invented.
Biryani is a common cuisine of the state.
Other popular dishes include: aseed, fahsa, thareed, samak mofa, mandi, biryani, fattah, shafut, and fatoot.
This led to a unique cuisine where even the common man ate the dishes of the royal court, such as "biryani", "korma" and "bhuna".
Legend has it that the biryani business here was started in 1890.
Tahiri, which is also a form of vegetarian biryani, is also popular.
The cuisine of the region includes seafood (including mahyawa), harees, khubz and biryani.
Dum biryani, kababs, and kormas are some of the famous dishes made in this region.
They are most often used in rice dishes like "biryani" and as an ingredient in "garam masala".
Biryani is a mixture of basmati rice, meat, vegetables, yogurt, and spices.
This combination of spices gives it a distinct flavour as compared to other styles of biryani.
It is usually served with kacchi biryani at weddings and special feasts.
