0 a sweet, cold drink made with milk, fizzy water (= containing bubbles), and syrup (= a very sweet liquid), usually chocolate or vanilla flavour, traditionally popular in New York City:
A chocolate egg cream is just milk, seltzer, and some chocolate syrup.
Use homemade syrups to make classic egg creams as well as flavoured sodas.
New York City is the birthplace of the egg cream –a fizzy, chocolatey drink that's a distant, less famous cousin of the milkshake.
They serve old-time favourites like egg creams and malted milk.
They do a thoroughly modern take on authentic Brooklyn-style egg creams.
