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0 a type of red chilli used for giving food a spicy taste:
The unique characteristic of sauces made with peri-peri is the delayed sensation of heat when consumed.
These pepper pods are called "Piri-Piri" by the local folks in Mozambique.
I ordered steak strips in a creamy blend of peri-peri and tomato salsa sauce.
Piri-piri is the piquant chilli sauce the Portuguese serve with chicken.
In the Algarve town of Lagos, they serve a mean dish of chicken piri-piri.
