This fondant can readily be coated with dark chocolate.
The forewings are dark chocolate-brown with clearly defined silvery white markings.
The bars come in light or dark chocolate and are recognized by their blue (light chocolate) or red (dark chocolate) wrappers.
The ground colour of the forewings is dark chocolate brown, the veins thinly lined with orange.
The forewings are dark chocolate brown with ferruginous-white faint lines at the base of the wing.
The forewings are dark chocolate brown with three white maculations.
Females darken with age, becoming a dark chocolate brown, and sometimes develop a blue colouration to the bottom of the abdomen.
The outer margin of the hindwings has a wide, dark chocolate-brown border.
