The second must be spicy, consisting of mainly green onion as well as other herbsgreens of dill, parsley, chervil, celery, or tarragon.
The nettles are chopped very finely, or pured, together with the other ingredients, which typically include chives (or ramson or garlic), and chervil or fennel.
The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil.
The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon.
The sea chervil, abundant in the area, frequently came up with the fishing nets and had to be thrown back into the water.
It is similar in appearance to chervil, the common cooking herb from the same genus.
Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc.
Cucumbers and radishes seem to thrive when grown in close association with each other, and radishes also grow well with chervil, lettuce, peas and nasturtiums.
