0 the meat of African wild animals eaten as food:
Bushmeat traditionally made an important contribution to human nutrition.
The different sample sizes reflected the frequency with which hunters brought different mammals to bushmeat markets.
Ticks were obtained from bushmeat markets by sampling animals prior to their being sold.
All the animals described here had been caught by groups of, or solitary, hunters specifically to sell in bushmeat markets and none were especially obtained for the study.
In this report, which concerns tropical and equatorial areas, we should confine ourselves to the term ‘bushmeat’.
We have made a lot of pronouncements this afternoon, but there has been no clear assessment of the importance of bushmeat in people's livelihoods.
We fund and will continue to fund projects and studies that addresss sustainable forest management and bushmeat production where this is key to tackling poverty.
The research to date has focused on the broad management issues relating to livelihoods of the poor, bushmeat included.
The biggest challenge now facing conservationists is to reduce the demand for bushmeat.
