0 past simple and past participle of braise
1 to cook food slowly in a covered dish in a little fat and liquid:
They can be roasted, grilled, fried, baked, braised, or smoked.
To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.
In these regions it is typically sliced before being braised or grilled.
Chicken is often served roasted or braised with vegetables or in soups.
This involves braised tofu in a beef, chili, and a fermented bean paste sauce.
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.
Stekt fisk - braised fish: almost all fish is braised, but as a rule the larger specimens tend to be poached and the smaller braised.
This gives the term the direct meaning of rice with braised meat.
