Every one who has visited the poultry shows of the past few years must have been delighted and impressed to see the beautiful varieties of bantams.
The little pheasants ran through the orchard and the little bantam hen followed them.
Then again there are rabbits in the stable and very tame pigeons and the tiniest of bantams.
There were eggs that a tiny bantam hen had laid, made into an omelette with very rare herbs from the castle kitchen garden.
I see no difference between a bantam egg and any other egg.
No one on either side would wish to see disapproved of the bantam and small egg, suitably graded in quality, size and price.
I know bantam eggs are very small, but all eggs—whether from a bantam or from a gleanie—will be graded in the normal way.
