0 a plant whose long, green leaves are used in salads
1 a green, leafy plant that is eaten in salads
It is especially popular with seafood, together with fresh arugula, beyaz peynir and melon.
There are 55 varieties of vegetables grown, including: arugula (rocket), cilantro (coriander), tomatillo, hot peppers, spinach, chard, collards, black kale, berries and lettuce.
A rich source of inorganic nitrate in the human body comes from diets rich in leafy green foods, such as spinach and arugula.
The restaurant is known for its pasta dishes, traditional panini, and tenderloin with arugula or rabbit in red wine sauce.
The taste has been described as somewhere between arugula, cilantro and rue.
Pasta with cherry tomatoes and arugula is also popular.
